Hotel Dona Ana

Hotel Dona Ana’s restaurant serves a fusion of Afro-Portuguese cuisine, highlighting the fresh seafood and produce of Mozambique. Guests can enjoy dishes such as grilled prawns with peri-peri sauce, matapa (a stew made with cassava leaves, peanuts, and coconut milk), and galinha assada (flame-grilled chicken). The restaurant also offers a variety of international dishes, as well as a children’s menu.